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Iced Tea with Cream

We drink hot coffee with cream. We drink hot tea with cream. We drink iced coffee with cream. Why don’t we drink iced tea with cream? I’m trying it out the next time I can remember to order my iced tea without lemon.

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This entry was posted on Tuesday, September 23rd, 2008 at 6:43 am and is filed under Conceptual, by Dan Waber. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “Iced Tea with Cream”

  1. Mark Says:
    October 2nd, 2008 at 2:28 pm

    thai iced tea - usually tea, sugar, cream and condensed milk. Quite good really.

  2. Matt Says:
    October 5th, 2008 at 9:42 pm

    In Japan it’s the norm, it’s delicious. If you can find a Japanese or asian supermarket you can probably find a canned version which is also quite good.

  3. Rae Says:
    December 11th, 2008 at 1:27 am

    You drink HOT TEA with cream? What the heck? We have a little more respect for our tea here in Australia… Wow. The things you learn.