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The Wreckage

Tapas restaurant where we ate a ham made from pigs fed on acorns and stored in a cave until covered in edible black mold, fried anchovies, grilled sardines, whole baby calamari, and mussels au gratin.

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This entry was posted on Saturday, October 25th, 2008 at 5:10 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “The Wreckage”

  1. John Says:
    October 25th, 2008 at 4:19 pm

    … a ham made from pigs fed on acorns and stored in a cave until covered in edible black mold … I have to ask– was it good?

    …and is there a story to your culinary travels?